I checked out a couple of books from the library this week on sustainable farming and mindful eating. I'm especially liking Harvest for Hope by Jane Goodall (the chimpanzee lady). As our garden keeps growing I'm becoming more excited about preparing meals. I often struggle with food in general but I'm feeling less stress about it right now as I see it go from seed to plate. I've been reading Sarah's blog and I'm going to use her Kale recipe on some swiss chard I bought at the farmers market this past weekend.
Now if only those tomatoes would hurry up!
No comments:
Post a Comment